Executive Chef: High-Volume Culinary Leader

Flik Hospitality Group; New York (NY); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Commuter Benefits

Flexible Spending Accounts (FSAs)

Job summary

Flik Hospitality Group is seeking an Executive Chef based in New York City to support units in the Tri-State region. The ideal candidate will manage cost controls, plan menus, and oversee inventory while being committed to culinary excellence and engaging the team. This role requires a culinary degree and significant management experience.

The position offers a salary ranging from $80,000 to $100,000 per year and includes various benefits including medical, dental, and retirement plans.

Qualifications

• Three to five years of culinary management experience.
• Desire to learn and grow with a top-notch food-service company.

Responsibilities

• Manage cost controls and control expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Cost control

High-volume production

Catering experience

Education

Culinary degree

Job description

Flik Hospitality Group is seeking an Executive Chef based in New York City to support units in the Tri-State region. The ideal candidate will manage cost controls, plan menus, and oversee inventory while being committed to culinary excellence and engaging the team. This role requires a culinary degree and significant management experience.

The position offers a salary ranging from $80,000 to $100,000 per year and includes various benefits including medical, dental, and retirement plans.