Executive Chef - High-Volume Sports Dining Innovator

Compass Group USA; New Jersey; On-site; USD 88,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Flik Hospitality Group in Morristown, NJ is seeking an experienced Performance Executive Chef to lead all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and drive menu development and program rollouts across the account.

The role requires culinary leadership in a high-volume setting with a focus on quality and training. This position offers opportunities for career growth within a renowned foodservice company.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Leadership

Cost controls

Education

Culinary degree

Job description

Flik Hospitality Group in Morristown, NJ is seeking an experienced Performance Executive Chef to lead all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and drive menu development and program rollouts across the account.

The role requires culinary leadership in a high-volume setting with a focus on quality and training. This position offers opportunities for career growth within a renowned foodservice company.