Executive Chef Lead: Menu Innovation & Kitchen Systems

Sodexo; Tulsa (OK); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well-

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Job summary

Sodexo is seeking a culinary leadership professional to standardize operations, mentor a team, and craft innovative menus across high-volume settings in Tulsa, OK. You will build client relationships, guide procurement, and shape strategy to deliver exceptional dining experiences.

The role emphasizes leadership, menu planning, and food-safety proficiency, with a focus on continuous improvement and career development within a dynamic client environment.

Qualifications

• Education: Associate's degree or Bachelor's degree or equivalent experience.
• Management Experience: 1-3 years.
• Related Experience: 1-3 years.

Responsibilities

• Lead implementation of streamlined culinary systems to boost consistency and operations.
• Inspire and mentor a dedicated team, developing future leaders and promoting growth.
• Oversee procurement and purchasing for quality ingredients and cost-effective sourcing.
• Design menus balancing creativity with client preferences and nutrition standards.
• Drive culinary strategy and continuous improvement across the area.

Skills

Leadership

Team mentoring

Menu planning

Organizational skills

Problem solving

Food safety knowledge

Education

Associate's or Bachelor's degree

Tools

Computer systems

Job description

Sodexo is seeking a culinary leadership professional to standardize operations, mentor a team, and craft innovative menus across high-volume settings in Tulsa, OK. You will build client relationships, guide procurement, and shape strategy to deliver exceptional dining experiences.

The role emphasizes leadership, menu planning, and food-safety proficiency, with a focus on continuous improvement and career development within a dynamic client environment.