Executive Chef: Lead Menu Innovation & Cost Control

JO Restaurant Group; City of Albany (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

401K with employer match

Competitive health insurance benefits

Paid vacation, sick time and holidays

Employee discount on food

Job summary

JO Restaurant Group is seeking an experienced Executive Chef to oversee kitchen operations across multiple locations in Albany, NY. The role includes responsibilities like menu development, staff training, and maintaining high safety and quality standards.

Ideal candidates have a B.S. in Food Service Management and at least four years of culinary management experience. The position offers competitive benefits including health insurance, a 401K with employer match, and paid time off.

Qualifications

• Minimum four years of culinary management experience, preferably in an upscale restaurant.
• Ability to work well under pressure and maintain high safety standards.
• Proficiency in food production, presentation, and taste.

Responsibilities

• Direct all aspects of the kitchen operations ensuring quality service.
• Develop menus and ensure consistency in food quality and presentation.
• Train, supervise, and schedule all kitchen staff for maximum productivity.

Skills

Leadership qualities

Culinary management experience

Food and catering trends knowledge

Menu costing and labor forecasting

Guest relations skills

Education

B.S. Degree in Food Service Technology/Management

A.A. Degree in Culinary Arts

Job description

JO Restaurant Group is seeking an experienced Executive Chef to oversee kitchen operations across multiple locations in Albany, NY. The role includes responsibilities like menu development, staff training, and maintaining high safety and quality standards.

Ideal candidates have a B.S. in Food Service Management and at least four years of culinary management experience. The position offers competitive benefits including health insurance, a 401K with employer match, and paid time off.