Campus Kitchen Lead Chef

Compass Group USA; City of Albany (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA in Albany, NY 12208 is hiring for full-time CHEF positions. The role requires 3 years of culinary experience in higher education or restaurant settings, with an hourly pay range of $23.00 to $25.00.

Schedule is full-time with varying days and hours, and online applications are accepted only. Directors of kitchen operations supervise cooks and other associates, ensuring food safety, quality, and timely service, while contributing to recipe development and menu planning.

Qualifications

• 3 years of prior culinary experience in a higher ed or restaurant environment is required.
• Full-time schedule; days and hours may vary.
• Online applications accepted only.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Interviews, scheduling, payroll, training, counseling, reviews and disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensures proper presentation, food quality, portion control and serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Culinary experience

Food safety

Team supervision

Job description

Compass Group USA in Albany, NY 12208 is hiring for full-time CHEF positions. The role requires 3 years of culinary experience in higher education or restaurant settings, with an hourly pay range of $23.00 to $25.00.

Schedule is full-time with varying days and hours, and online applications are accepted only. Directors of kitchen operations supervise cooks and other associates, ensuring food safety, quality, and timely service, while contributing to recipe development and menu planning.