Executive Chef: Lead Innovation & Kitchen Excellence

Rooted Hospitality Group; Village of Westhampton Beach (NY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health Insurance (Dental Vision)

401K matching

Life Insurance

FSA

Paid Time Off

Discounted Meals

Training & Development

Employee Fitness

Job summary

Rooted Hospitality Group (RHG) in New York invites a Chef to lead by example, drive innovation, and elevate every dish to an unforgettable experience. You’ll oversee ordering, receiving, and inventory, train staff, ensure sanitation and recipe consistency, monitor budgets, and boost productivity with a proactive, empowered team.

3+ years in kitchen management required. We offer steady year-round employment, health including dental/vision, a 401K match, life insurance, PTO, and growth within

Qualifications

• Minimum 3 years in high-volume kitchen management.
• Proven leadership and team-building abilities.
• Excellent organizational and time-management skills.
• Strong communication and training capabilities.
• Commitment to culinary excellence.

Responsibilities

• Lead kitchen operations and team development.
• Oversee ordering, receiving, and inventory.
• Ensure sanitation standards and compliance (OSHA, ServSafe).
• Maintain recipe consistency and quality.
• Monitor budgets and financial performance.

Skills

Kitchen leadership

Inventory management

Sanitation standards

Staff training

Communication

Budget awareness

Job description

Rooted Hospitality Group (RHG) in New York invites a Chef to lead by example, drive innovation, and elevate every dish to an unforgettable experience. You’ll oversee ordering, receiving, and inventory, train staff, ensure sanitation and recipe consistency, monitor budgets, and boost productivity with a proactive, empowered team.

3+ years in kitchen management required. We offer steady year-round employment, health including dental/vision, a 401K match, life insurance, PTO, and growth within