Executive Chef: Lead, Train & Elevate High-Volume Kitchens

SSA Consulting Group; Venice (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k) with company match

Paid time off

On-demand pay

Employee meal plan

Job summary

SSA Group, LLC is seeking an Executive Chef to lead culinary operations across multiple locations in the U.S. The role requires strong leadership, culinary expertise, and a commitment to safety and quality.

You will supervise kitchen staff, develop menus, and manage food cost while delivering exceptional guest experiences. The candidate will oversee training, scheduling, and compliance with health and safety regulations, while collaborating with clients and HQ.

Qualifications

• Five years Chef experience in high-volume settings (restaurant, club, catering, or venue).
• Culinary Arts Degree or equivalent.
• ServSafe Certification and knowledge of HAACP and food safety.

Responsibilities

• Interview, hire, evaluate, reward, and coach kitchen personnel.
• Develop culinary training programs for staff and promote quality food services.
• Train kitchen staff on safe operating procedures and equipment use.
• Forecast weekly and monthly sales with General Manager as needed.
• Direct and coordinate production and dish room staff.
• Maintain a clean, safe, and organized work environment.
• Ensure high quality and consistency across operations; design recipes and portions.
• Place food orders and liaise with vendors to manage inventory.

Skills

Leadership

Interpersonal skills

Problem solving

Financial management

Flexibility

Tech literacy

Physical stamina

Shift flexibility

Education

Culinary Arts Degree

ServSafe Certified

HAACP knowledge

Tools

HAACP

Job description

SSA Group, LLC is seeking an Executive Chef to lead culinary operations across multiple locations in the U.S. The role requires strong leadership, culinary expertise, and a commitment to safety and quality.

You will supervise kitchen staff, develop menus, and manage food cost while delivering exceptional guest experiences. The candidate will oversee training, scheduling, and compliance with health and safety regulations, while collaborating with clients and HQ.