Executive Chef: Lead Kitchen, Events & Culinary Innovation

Elior North America; Burnsville (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

Job summary

Elior North America is seeking an Executive Chef to lead the Lancer Hospitality culinary team in Saint Paul, MN. You will oversee BOH operations, develop menus, and ensure food quality and cost objectives are met.

The role requires a minimum of three years of culinary progressive experience, budgeting knowledge, and proficiency with Microsoft Office; an associate degree is preferred. Benefits include comprehensive medical, dental, vision, and more.

Qualifications

• Three+ years of progressive culinary experience.
• Proficiency in Microsoft Office software.
• Experience with budget statements and cost controls.

Responsibilities

• Supervising quality standards in food production, including purchasing, specifications, meal prep, service and sanitation.
• Developing standardized recipes and using tools to maintain quality and cost objectives.
• Participating in planning and executing special events.

Skills

Culinary experience

Budget management

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior North America is seeking an Executive Chef to lead the Lancer Hospitality culinary team in Saint Paul, MN. You will oversee BOH operations, develop menus, and ensure food quality and cost objectives are met.

The role requires a minimum of three years of culinary progressive experience, budgeting knowledge, and proficiency with Microsoft Office; an associate degree is preferred. Benefits include comprehensive medical, dental, vision, and more.