Executive Chef: Innovative Cuisine & BOH Leader (Onsite)

Elior North America; Minnetonka (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America’s Lancer Hospitality team in Saint Paul, MN is seeking an experienced Executive Chef to lead a high‑volume BOH operation, develop menus, supervise production, purchasing, and sanitation, and guide the dining program for events and daily service.

The ideal candidate will have a minimum of three years of progressive culinary experience, proficiency with Microsoft Office, and budget experience.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft Office.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary leadership

Budget management

Food safety & sanitation

MS Office proficiency

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior North America’s Lancer Hospitality team in Saint Paul, MN is seeking an experienced Executive Chef to lead a high‑volume BOH operation, develop menus, supervise production, purchasing, and sanitation, and guide the dining program for events and daily service.

The ideal candidate will have a minimum of three years of progressive culinary experience, proficiency with Microsoft Office, and budget experience.