Executive Chef

Elior; Saint Paul (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Tuition reimbursement

Discount program

Commuter benefits

Job summary

We are seeking an experienced Executive Chef in Saint Paul, MN for Lancer Hospitality under Elior North America. Lead the kitchen team at Como Zoo, shaping innovative cuisine and managing BOH operations for a premier property.

You will supervise food production standards, develop recipes, control costs, and contribute to special events planning and execution. The role requires strong culinary leadership with at least three years of progressive kitchen experience and budgeting know-how.

Qualifications

• Three or more years of progressive culinary experience.
• Experience with budget statements and cost controls.
• Proficiency with Microsoft Office suite and standard software used in foodservice operations.

Responsibilities

• Supervise quality standards and practices of the food production process, including purchasing, specifications, meal prep, service and sanitation.
• Develop standardized recipes and production tools to meet quality and cost objectives.
• Participate in planning and execution of special events.

Skills

Culinary experience

Budgeting

Microsoft Office

Education

Associate’s degree in culinary arts

Job description

Job Reference Number: 41416

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Lancer-Hospitality

Location: Como Zoo

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property!

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Compensation Range

$65,000-75,000/yr. dependent on experience

#boost

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.