Executive Chef — Innovative Kitchen Leader for Events

Elior; Saint Paul (MN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Tuition reimbursement

Discount program

Commuter benefits

Job summary

We are seeking an experienced Executive Chef in Saint Paul, MN for Lancer Hospitality under Elior North America. Lead the kitchen team at Como Zoo, shaping innovative cuisine and managing BOH operations for a premier property.

You will supervise food production standards, develop recipes, control costs, and contribute to special events planning and execution. The role requires strong culinary leadership with at least three years of progressive kitchen experience and budgeting know-how.

Qualifications

• Three or more years of progressive culinary experience.
• Experience with budget statements and cost controls.
• Proficiency with Microsoft Office suite and standard software used in foodservice operations.

Responsibilities

• Supervise quality standards and practices of the food production process, including purchasing, specifications, meal prep, service and sanitation.
• Develop standardized recipes and production tools to meet quality and cost objectives.
• Participate in planning and execution of special events.

Skills

Culinary experience

Budgeting

Microsoft Office

Education

Associate’s degree in culinary arts

Job description

We are seeking an experienced Executive Chef in Saint Paul, MN for Lancer Hospitality under Elior North America. Lead the kitchen team at Como Zoo, shaping innovative cuisine and managing BOH operations for a premier property.

You will supervise food production standards, develop recipes, control costs, and contribute to special events planning and execution. The role requires strong culinary leadership with at least three years of progressive kitchen experience and budgeting know-how.