Executive Chef — Innovative Hotel Kitchen Leader

Crowne Plaza Hotel; Elizabeth (NJ); On-site; USD 90,000 - 130,000; Full time

Job summary

Crowne Plaza Hotel in Elizabeth, New Jersey is seeking an Executive Chef to lead culinary operations, drive menu development, maintain food quality, and manage costs. This role oversees all kitchen staff and collaborates with Food & Beverage leadership to ensure brand standards and exceptional dining experiences.

We value strong leadership, budgeting acumen, and a passion for culinary excellence. Flexible scheduling, including nights, holidays, and weekends, may be required to meet business

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in a hotel or high-volume restaurant.
• Strong leadership and team management skills.
• Solid understanding of food cost control and budgeting.
• Excellent knowledge of culinary techniques and trends.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Culinary Leadership & Quality Control: Develop, design, and update menus for restaurants, banquets, catering, and special events; Ensure consistent food quality, presentation, and portion control; Maintain high standards of taste, creativity, and innovation; Monitor plate presentation and food preparation techniques.
• Operations & Cost Management: Manage food costs, labor costs, and inventory to meet budgeted targets; Oversee purchasing, receiving, and storage of food products; Establish and maintain pars and inventory controls; Minimize waste and control spoilage.
• Team Leadership & Development: Recruit, train, schedule, and supervise kitchen staff; Foster a positive, professional, and team-oriented work environment; Conduct performance evaluations and provide ongoing coaching; Ensure proper staffing levels based on business demand.
• Sanitation & Safety: Ensure compliance with all health department regulations and food safety standards; Maintain cleanliness and organization of all kitchen areas; Enforce safe food handling and sanitation practices; Ensure proper equipment maintenance and kitchen safety protocols.
• Guest Experience & Collaboration: Work closely with Food & Beverage leadership to support overall guest satisfaction; Respond to guest feedback regarding food quality or service; Participate in special events, tastings, and promotional activities.

Skills

Leadership

Team management

Culinary techniques

Education

Culinary degree preferred

Equivalent experience considered

Job description

Crowne Plaza Hotel in Elizabeth, New Jersey is seeking an Executive Chef to lead culinary operations, drive menu development, maintain food quality, and manage costs. This role oversees all kitchen staff and collaborates with Food & Beverage leadership to ensure brand standards and exceptional dining experiences.

We value strong leadership, budgeting acumen, and a passion for culinary excellence. Flexible scheduling, including nights, holidays, and weekends, may be required to meet business