Elevated Sous Chef - Private Club Kitchen Lead

Carolina Country Club Company; Raleigh (NC); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

401(K) with Club Match

Health Insurance

Employee Meals

Wellness Program

Paid Time Off

Job summary

Carolina Country Club is seeking a Sous Chef to help lead daily kitchen operations, prepare exceptional cuisine, and support the culinary team in delivering quality, consistent, and memorable dining experiences for our members and guests. This leadership role emphasizes teamwork, safety, and excellence in a fast-paced club environment.

The role requires hands-on supervision, a commitment to hospitality, and a passion for teamwork in a premier private club setting along with the club's

Responsibilities

• Lead daily kitchen operations and support the culinary team to prepare exceptional cuisine.
• Ensure quality, consistency, and memorable dining experiences for members and guests.

Job description

Carolina Country Club is seeking a Sous Chef to help lead daily kitchen operations, prepare exceptional cuisine, and support the culinary team in delivering quality, consistent, and memorable dining experiences for our members and guests. This leadership role emphasizes teamwork, safety, and excellence in a fast-paced club environment.

The role requires hands-on supervision, a commitment to hospitality, and a passion for teamwork in a premier private club setting along with the club's