Chef de Cuisine

Kalahari Resorts & Conventions; Alabama; Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401k

Health benefits

Vision insurance

Dental insurance

Discounts

Education assistance

Descripción de la vacante

Kalahari Resorts & Conventions in the United States seeks a Chef de Cuisine to lead daily kitchen operations, uphold high standards of quality and presentation, and mentor the culinary team in a fast‑paced, high‑volume environment.

As part of our leadership team, you will oversee cost controls, collaborate with management to ensure exceptional guest experiences, and contribute to a warm, guest‑focused dining atmosphere that reflects the Kalahari Promise to Lead with Love.

Formación

• Minimum 5 years of culinary leadership in a high‑volume setting.
• Experience with cost control, purchasing, and kitchen labor management.
• Broad knowledge of cuisines and cooking techniques.
• Strong communication and leadership skills.

Responsabilidades

• Execute a menu designed by Kalahari corporate.
• Oversee kitchen operations, cleanliness, consistency and efficiency.
• Lead, train, and mentor culinary staff from prep cooks to sous chefs.
• Manage food costs, inventory, and vendor relationships.
• Collaborate with leadership to ensure a seamless front‑and‑back‑of‑house experience.

Conocimientos

Culinary leadership

Cost control

Kitchen operations

Vendor relations

Staff mentoring

Descripción del empleo

Join the Kalahari Experience

At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities, treating people like family and creating spaces where everyone feels valued.

Now Hiring: Chef de Cuisine

In this role, you will oversee daily kitchen operations, maintain high standards of food quality and presentation, develop and mentor culinary team members, and ensure an exceptional dining experience for every guest. The ideal candidate is a hands‑on culinary leader with strong organizational skills, a commitment to culinary excellence, and the ability to thrive in a fast‑paced, high‑volume environment.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create a memorable dining atmosphere through delicious food, warm hospitality, and timeless charm.

What You’ll Do:

• Execute a menu that has been designed for you by Kalahari corporate.
• Oversee kitchen operations and ensure cleanliness, consistency, and efficiency.
• Leading, training, and mentoring culinary staff, from prep cooks to sous chefs.
• Managing food costs, inventory, and vendor relationships.
• Collaborating with leadership to ensure a seamless front‑and‑back‑of‑house experience.

What We’re Looking For:

• At least 5 years of culinary leadership experience, preferably in a high‑volume restaurant or resort setting.
• Broad knowledge of a variety of cuisines, cooking techniques, and culinary styles.
• Ability to work flexible shifts, including nights, weekends, and holidays.
• Experience in cost control, purchasing, and kitchen labor management.
• Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

Why Kalahari?

• Career growth with promotion from within
• Comprehensive benefits (401k, health, vision, dental)
• Discounts, perks, and education assistance

Be part of something extraordinary.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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