Executive Chef Lead - High-Volume, Onsite Kitchen

TechnoSphere, Inc.; Allentown (Lehigh County); On-site; USD 70,000 - 100,000; Full time

Job summary

TechnoSphere, Inc. in Allentown, PA 18104 is seeking an Executive Chef 3 to lead culinary operations onsite and drive standardization, menu innovation, and client-focused dining experiences.

You will oversee team development, resource deployment, and performance evaluations in a high-volume restaurant environment, requiring strong leadership and HACCP compliance. Lancaster, PA also noted as site, with onsite obligations.

Qualifications

• Education assumptions: Associate’s or Bachelor’s degree or equivalent experience.
• Management experience: 1–3 years in leadership roles.
• Related experience: 1–3 years in culinary/hospitality settings.

Responsibilities

• Lead culinary operations, standardize procedures, and develop menus for diverse clients.
• Manage people, performance reviews, and hiring/firing decisions; deploy resources and guide teams to meet goals.

Skills

Leadership

Culinary expertise

Team management

Food safety

Education

Associate’s degree

Bachelor’s degree

Job description

TechnoSphere, Inc. in Allentown, PA 18104 is seeking an Executive Chef 3 to lead culinary operations onsite and drive standardization, menu innovation, and client-focused dining experiences.

You will oversee team development, resource deployment, and performance evaluations in a high-volume restaurant environment, requiring strong leadership and HACCP compliance. Lancaster, PA also noted as site, with onsite obligations.