Executive Chef: Culinary Innovation & Team Leadership

Cephas Consultancy Services Private Limited; Lancaster (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off & Holidays

Career Growth Opportunities

Tuition Reimbursement

Job summary

Cephas Consultancy Services Private Limited in Lancaster, California, is seeking an Executive Chef 3 to lead culinary operations, standardize procedures, and drive innovation across menus while building strong client partnerships. You will mentor teams, manage procurement, oversee cost-effective sourcing, and shape culinary strategy to deliver consistent, high-quality dining experiences.

A background in high-volume kitchens, strong leadership, and HACCP/Sodexo-style compliance will help you

Qualifications

• Extensive culinary leadership experience in high-volume kitchens.
• Strong ability to mentor teams and drive professional development.
• Advanced menu planning skills with awareness of current trends.
• Proficient in using computer systems to streamline operations.
• Demonstrated problem-solving skills to improve productivity and consistency.
• Sodexo certification and solid HACCP knowledge for food safety.

Skills

Culinary leadership

Team mentoring

Menu planning

Computer systems literacy

Problem solving

Sodexo certification

HACCP knowledge

Education

Associate/Bachelor degree or equivalent

Job description

Cephas Consultancy Services Private Limited in Lancaster, California, is seeking an Executive Chef 3 to lead culinary operations, standardize procedures, and drive innovation across menus while building strong client partnerships. You will mentor teams, manage procurement, oversee cost-effective sourcing, and shape culinary strategy to deliver consistent, high-quality dining experiences.

A background in high-volume kitchens, strong leadership, and HACCP/Sodexo-style compliance will help you