Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; Allentown (Lehigh County); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical & vision benefits

401(k) plan

Paid time off

Tuition reimbursement

Job summary

Sodexo in Allentown, PA, is seeking a senior culinary leader to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs. You will steer performance, guide resource deployment, and influence across the organization to elevate dining experiences.

Lead the implementation of streamlined culinary systems, oversee procurement and quality ingredients, and champion safety and HACCP practices while aligning with client preferences and nutritional standards.

Qualifications

• Associate's or Bachelor's degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years of related culinary experience.

Skills

Culinary expertise

Leadership

Menu planning

Operations systems

Problem solving

ServSafe & HACCP

Education

Associate or Bachelor's degree

Job description

Sodexo in Allentown, PA, is seeking a senior culinary leader to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs. You will steer performance, guide resource deployment, and influence across the organization to elevate dining experiences.

Lead the implementation of streamlined culinary systems, oversee procurement and quality ingredients, and champion safety and HACCP practices while aligning with client preferences and nutritional standards.