Culinary Operations Leader - High-Volume Kitchen

Socket.dev; Allentown (Lehigh County); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with matching contributions

Paid time off and company holidays

Tuition reimbursement

Job summary

Premier Global Links LLC in Allentown seeks a Culinary Operations Manager to lead culinary operations, develop teams, plan menus, and oversee purchasing and food quality in a high-volume environment.

The role emphasizes safety, HACCP compliance, and continuous improvement, with collaboration across stakeholders to deliver innovative dining programs.

A ServSafe certification and a degree in culinary arts or hospitality are preferred.

Qualifications

• Experience leading culinary teams in a high-volume operation.
• Proven ability to plan menus balancing nutrition, flavor, and cost.
• Experience with purchasing, inventory, and food cost management.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead day-to-day culinary operations and uphold standards.
• Coach and develop culinary teams; support growth.
• Plan menus based on customer needs and trends.
• Oversee purchasing and inventory; manage cost.
• Ensure food safety and HACCP compliance.
• Collaborate with stakeholders to improve processes.

Skills

Culinary management

Leadership

Menu planning

Food safety

Procurement

Team development

ServSafe certification

HACCP knowledge

Education

Associate's degree in Culinary Arts or related

Bachelor's degree in Culinary or Hospitality

Tools

Microsoft Office

Inventory management software

Job description

Premier Global Links LLC in Allentown seeks a Culinary Operations Manager to lead culinary operations, develop teams, plan menus, and oversee purchasing and food quality in a high-volume environment.

The role emphasizes safety, HACCP compliance, and continuous improvement, with collaboration across stakeholders to deliver innovative dining programs.

A ServSafe certification and a degree in culinary arts or hospitality are preferred.