Executive Chef: Lead High-Volume Kitchens & Innovation

Chef Tim Love - Lonesome Dove Western Bistro; Fort Worth (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision insurance

Paid Time Off

Life Insurance

Employee Assistance Program

Matched 401(k)

Job summary

A prominent hospitality group in Fort Worth, TX, is seeking an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include food preparation, menu development, and ensuring quality standards. Applicants should have a minimum of 3 years of experience in the food industry, with at least 2 years in a leadership role. Competitive salary and benefits offered based on experience.

Qualifications

• Minimum 3 years of experience in the food industry, with at least 2 years in a leadership role.
• Must have a current Texas Food Manager's Permit.
• Must have experience at a high volume establishment.
• Must have resume detailing past experience.
• Must have verifiable work references.
• Must have transportation to/from work.

Responsibilities

• Oversee food preparation and production in the kitchen.
• Create and develop innovative menu items.
• Manage and train kitchen staff.
• Ensure food preparation meets quality standards.
• Monitor food costs and maintain budget guidelines.
• Collaborate with management for special events.
• Maintain a safe and sanitary work environment.

Skills

Leadership skills

Organization skills

Communication skills

Knowledge of food production techniques

Menu planning proficiency

Job description

A prominent hospitality group in Fort Worth, TX, is seeking an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include food preparation, menu development, and ensuring quality standards. Applicants should have a minimum of 3 years of experience in the food industry, with at least 2 years in a leadership role. Competitive salary and benefits offered based on experience.