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Jobtome seeks an Executive Chef to lead culinary operations within a vibrant Naples, FL destination. The role oversees 1,500–3,000 meals daily, a 100+ culinary team, and collaborates with store leadership to deliver exceptional guest experiences.
You will drive menu development, maintain high standards, manage costs, and build a strong kitchen culture with accountability and growth opportunities for leaders.
Jobtome seeks an Executive Chef to lead culinary operations within a vibrant Naples, FL destination. The role oversees 1,500–3,000 meals daily, a 100+ culinary team, and collaborates with store leadership to deliver exceptional guest experiences.
You will drive menu development, maintain high standards, manage costs, and build a strong kitchen culture with accountability and growth opportunities for leaders.