Executive Chef: Lead Kitchens & Create Innovative Menus

Jobtome

Monroeville (OH)

On-site

USD 70,000 - 120,000

Full time

2 days ago

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Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Jobtome is seeking an Executive Chef to lead our kitchen and craft innovative menus aligned with seasonal ingredients and guest expectations. You will oversee all culinary operations, ensuring high-quality presentation while driving revenue and profitability through efficient kitchen management.

The ideal candidate is experienced, creative, and a strong leader with a passion for wow-worthy meals and team development in a dynamic dining environment.

Qualifications

Extensive culinary experience is required.
Certification from culinary school preferred.
ServeSafe or Food Handler’s Certification is desirable.
Advanced knowledge of culinary techniques and recipes.
Excellent management and leadership skills.

Responsibilities

Create innovative menus according to seasonal ingredients and customer expectations.
Oversee kitchen operations with the goal of increasing revenue and profit.
Supervise and coordinate all food preparation and presentation.
Provide training and leadership for kitchen staff.
Maintain inventory levels and negotiate with vendors for quality products at best price.
Follow all food safety rules and regulations.

Skills

Culinary leadership

Menu development

Kitchen operations

Food safety

Vendor negotiation

Training & staff development

Stress management

Education

High school diploma/GED

Job description

The ideal candidate is experienced, creative, and a strong leader with a passion for wow-worthy meals and team development in a dynamic dining environment.

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