Executive Sous Chef: Luxury Hotel Kitchen Leader

IHG Hotels & Resorts; Los Angeles (CA); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Healthcare and dental coverage

Disability and life insurance

401(k) program

Job summary

InterContinental Los Angeles Downtown in Los Angeles, California seeks an Executive Chef to supervise day-to-day culinary operations, ensure food preparation and presentation meet brand standards, and support training and scheduling. This role requires a high school diploma or equivalent and at least three years as a chef; a culinary arts degree is preferred.

The hotel offers a competitive salary ($115,000–$125,000 per year) and benefits including healthcare, dental, life insurance and a 401(k).

Qualifications

• Completion of a high school diploma or equivalent, and three years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience.
• Degree or certificate in culinary arts preferred.
• Ability to carry or lift up to 50 pounds; move about the kitchen; handle food and utensils; bend, stoop, kneel.

Responsibilities

• Supervise day-to-day culinary staff and communicate goals; schedule work.
• Oversee food preparation methods, portions, and waste control.
• Assist Executive Chef with menu development, costing, and new recipes.

Skills

Leadership

Communication skills

Education

High school diploma or equivalent

Culinary arts degree/certificate preferred

Job description

InterContinental Los Angeles Downtown in Los Angeles, California seeks an Executive Chef to supervise day-to-day culinary operations, ensure food preparation and presentation meet brand standards, and support training and scheduling. This role requires a high school diploma or equivalent and at least three years as a chef; a culinary arts degree is preferred.

The hotel offers a competitive salary ($115,000–$125,000 per year) and benefits including healthcare, dental, life insurance and a 401(k).