Executive Chef: Lead High-Volume Fine Dining Menus

The Line LLC; Los Angeles (CA); On-site; USD 100,000 - 160,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Health insurance

Paid time off

Vision insurance

Employee discounts

Flexible schedule

Job summary

The Line LLC in Los Angeles is seeking an Executive Chef to oversee all kitchen operations, driving banquet services and catering production while collaborating with top culinary leadership. The role demands outstanding business acumen, leadership under pressure, and hands-on kitchen supervision.

You will curate seasonal menus, supervise staff, ensure health and safety standards, and partner with senior chefs to deliver exceptional dining experiences in a fast-paced environment.

Qualifications

• Professional and sophisticated presence required.
• Ability to prioritize and delegate with follow-through.
• Highly organized with attention to detail, speed and accuracy.
• Self-motivated with high energy level.
• Team player with leadership and staff development skills.
• Willing to work flexible and extended hours.
• Must read/write/understand English; bilingual Spanish preferred.

Responsibilities

• Oversee day-to-day operations, including banquet functions and catering/banquet food production.
• Lead Back of House team: recruitment, onboarding, training, payroll, discipline, appraisals and staff development.
• Enforce health and safety policy and company standards; ensure compliance with laws and allergen procedures.
• Ensure meal and rest breaks are taken as scheduled.
• Conduct daily pre-shift briefings and training.
• Foster teamwork and effective conflict resolution.
• Ensure compliance with food handling and sanitation guidelines.
• Monitor quality and quantity of food products; manage presentations and displays.
• Inspect freezers/refrigerators for cleanliness and proper temperatures.
• Guide menu development and production for restaurant and in-room dining.

Skills

Professional presence

Organizational skills

Leadership

Multitasking

Interpersonal skills

Flexible hours

English language

Discretion and confidentiality

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

The Line LLC in Los Angeles is seeking an Executive Chef to oversee all kitchen operations, driving banquet services and catering production while collaborating with top culinary leadership. The role demands outstanding business acumen, leadership under pressure, and hands-on kitchen supervision.

You will curate seasonal menus, supervise staff, ensure health and safety standards, and partner with senior chefs to deliver exceptional dining experiences in a fast-paced environment.