Senior Executive Chef | Lead Innovative Menus & Team (LA)

Avanta Works; Los Angeles (CA); On-site; USD 46,000 - 63,000; Full time

Job summary

Avanta Works in Los Angeles is seeking an experienced Senior Executive Chef to oversee all kitchen operations, menu planning, and staff management. You will lead culinary teams to deliver exceptional dining experiences in a fast-paced environment.

Responsibilities include creating menus, controlling costs, maintaining hygiene and safety standards, and collaborating on special events with cross‑functional teams.

Qualifications

• 5+ years as Executive Chef in a high‑end restaurant or hotel.
• Extensive knowledge of cuisines and cooking techniques.
• Strong leadership with ability to motivate and train a team.
• Excellent time management handling multiple tasks.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication; fluent in English (other languages a plus).
• Willing to work flexible hours including weekends and holidays.

Responsibilities

• Develop and implement creative menus reflecting concept and customer expectations.
• Manage kitchen staff: hiring, training, scheduling, evaluations.
• Maintain high standards of cleanliness, organization, and hygiene in the kitchen.
• Oversee inventory to optimize stock levels and minimize waste.
• Collaborate with departments to plan events or promotions.
• Monitor food costs and maintain budgetary guidelines.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Menu Planning

Time Management

Staff Training

Communication

Education

Culinary Arts degree or certification

Job description

Avanta Works in Los Angeles is seeking an experienced Senior Executive Chef to oversee all kitchen operations, menu planning, and staff management. You will lead culinary teams to deliver exceptional dining experiences in a fast-paced environment.

Responsibilities include creating menus, controlling costs, maintaining hygiene and safety standards, and collaborating on special events with cross‑functional teams.