Executive Chef: Lead Culinary Team & Menus

LifeWorks Restaurant Group; Los Angeles (CA); Sur place; USD 95 000 - 115 000; Plein temps

Résumé du poste

LifeWorks Restaurant Group is seeking an Executive Chef to lead chef managers and hourly culinary staff, crafting and executing culinary solutions to meet client needs and tastes. The role oversees production, presentation, and service standards in a high-volume environment.

The position requires a culinary degree or equivalent experience, strong leadership, and excellent communication skills. Based in Los Angeles within Aramark’s Workplace Experience Group, offering opportunities to shape

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.
• Requires oral, reading, and written communication skills.

Responsabilités

• Ensures culinary production connects to the Executional Framework.
• Manages a culinary team including chef managers and hourly staff.
• Train and manage culinary and kitchen employees to use best practice food production techniques.
• Interact directly with guests daily.
• Develop and maintain client and guest rapport for mutually beneficial relationships.
• Responsible for delivering food and labor targets.

Connaissances

Culinary experience

Culinary management

Culinary degree

Multi-tasking

Team leadership

Communication skills

Problem solving

Formation

Culinary degree or equivalent

Description du poste

LifeWorks Restaurant Group is seeking an Executive Chef to lead chef managers and hourly culinary staff, crafting and executing culinary solutions to meet client needs and tastes. The role oversees production, presentation, and service standards in a high-volume environment.

The position requires a culinary degree or equivalent experience, strong leadership, and excellent communication skills. Based in Los Angeles within Aramark’s Workplace Experience Group, offering opportunities to shape