Executive Chef

COREcruitment; Frisco (TX); On-site; USD 75,000 - 85,000; Full time

Job summary

COREcruitment is seeking an Executive Chef for a golf club in Frisco, TX. This role involves leading culinary operations and creating innovative menus that delight guests and exceed expectations. Ideal candidates will have proven experience, strong leadership skills, and a commitment to food safety.

Join a dedicated team that values creativity and teamwork, and take the helm of this dynamic kitchen environment.

Qualifications

• Proven experience in a comparable role.
• Flexibility and adaptability to changing priorities.
• Strong leadership and management skills.

Responsibilities

• Lead the property’s culinary operations.
• Create innovative menus aligning with seasonal ingredients.
• Ensure exceptional food quality and consistency.
• Hire, train, and mentor kitchen staff.
• Manage cost controls and inventory management.

Skills

Leadership

Culinary Creativity

Food Safety Regulations

Team Management

Education

Degree in Culinary Arts

Job description

Executive Chef

Salary: $75,000 - $85,000

Location: Frisco, TX

My client provides an environment that values dedication, creativity, and a commitment to providing guests with memorable moments on the green and beyond. Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry.

Responsibilities

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Create innovative menus that align with the concept, dietary preferences, and seasonal ingredients
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Manage cost controls, forecasting and inventory management

Executive Chef Qualifications

• Proven experience in a comparable role
• Flexibility and adaptability to changing priorities, menu requirements, and kitchen operations
• Strong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staff
• Thorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygiene
• Degree in Culinary Arts is an asset

If you’re interested in this opportunity, please send your resume to Declan today! [e-mail]