Executive Chef: Lead Culinary Team & Innovative Menus

American Food & Vending; Portland (ME); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vis

FSA/HSA

Ongoing training and development

Bonus programs for eligible positions

Job summary

American Food & Vending in Portland, ME is seeking an Executive Chef to cultivate all culinary programs at the account location. Working with the General Manager, you will lead culinary staff to ensure client and customer satisfaction.

You will develop recipes, supervise daily dining and catering, manage inventory and hiring, and ensure compliance with safety standards while delivering high-quality, consistent dining experiences.

Qualifications

• 7+ years in culinary leadership roles managing dining operations and staff.
• Culinary degree or related hospitality/business degree required.
• Knowledge of state and federal safety regulations.
• Proficient with Microsoft Office and catering systems.

Responsibilities

• Oversee daily dining service and catering events.
• Develop recipes, guidelines, flavor pairings, and best practices.
• Monitor inventory and purchasing; report to management.
• Hire, develop, and supervise kitchen staff.
• Ensure compliance with safety regulations.
• Support special events and account openings.

Skills

Leadership experience

Time management

Staff development

Communication skills

Education

Culinary degree or hospitality/business degree

Tools

Microsoft Office

CATERTRAX

Job description

American Food & Vending in Portland, ME is seeking an Executive Chef to cultivate all culinary programs at the account location. Working with the General Manager, you will lead culinary staff to ensure client and customer satisfaction.

You will develop recipes, supervise daily dining and catering, manage inventory and hiring, and ensure compliance with safety standards while delivering high-quality, consistent dining experiences.