Senior Sous Chef: Lead Menu Creation & Cost Control

Compass Group USA; Portland (ME); Sur place; USD 60 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Résumé du poste

Unidine, part of Compass Group USA, is actively seeking a Senior Sous Chef in Portland, ME. You will assist in the successful operation of the Culinary Department, supervise and prepare diverse items, and help develop daily menus and garnishments. You may oversee hourly staff and collaborate with the Executive Chef to craft menus and manage ordering.

This is an energetic culinary leadership role. You will contribute to cost controls, menu planning, and the rollout of new culinary programs with

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Some progressive culinary/kitchen management experience, depending upon formal degree or training.
• Catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in patient satisfaction programs/activities.
• ServSafe certified - highly desirable.

Responsabilités

• Assists the Executive Chef with managing cost controls and control expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and execute catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Connaissances

Catering experience

High volume operations

Food cost controls

Presentation

Formation

A.O.S. in Culinary Arts or culinary certificate

Outils

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Description du poste

Unidine, part of Compass Group USA, is actively seeking a Senior Sous Chef in Portland, ME. You will assist in the successful operation of the Culinary Department, supervise and prepare diverse items, and help develop daily menus and garnishments. You may oversee hourly staff and collaborate with the Executive Chef to craft menus and manage ordering.

This is an energetic culinary leadership role. You will contribute to cost controls, menu planning, and the rollout of new culinary programs with