Executive Chef: Lead Culinary Programs & Team Growth

Hunter Super Techs - TurnPoint; Spring Hill (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vis

Job summary

American Dining Creations is seeking an Executive Chef to lead culinary programs at an account location in Spring Hill, TN. You will work closely with the General Manager to support dining services and catering events, ensuring client satisfaction and culinary excellence.

You will hire, develop and supervise kitchen staff, develop recipes and guidelines, and monitor inventory and purchasing. This role requires leadership, industry awareness, and compliance with safety regulations.

Qualifications

• Culinary Degree or certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business.

Responsibilities

• Assist, direct and support in daily dining service and catering events.
• Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices.
• Stay current on developing trends in the industry.
• Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager.
• Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker.
• Ensure adherence to company standards, state, and federal safety regulations.
• May assist with special corporate events, projects, and account openings.
• May be assigned other duties and responsibilities as needed.

Skills

Culinary Leadership

Staff Management

Time Management

Communication

Microsoft Office

CATERTRAX

Education

Culinary Degree

Hospitality/Restaurant/Business Degree

Tools

Microsoft Office

CATERTRAX

Job description

American Dining Creations is seeking an Executive Chef to lead culinary programs at an account location in Spring Hill, TN. You will work closely with the General Manager to support dining services and catering events, ensuring client satisfaction and culinary excellence.

You will hire, develop and supervise kitchen staff, develop recipes and guidelines, and monitor inventory and purchasing. This role requires leadership, industry awareness, and compliance with safety regulations.