Senior Sous Chef — Culinary Lead & Catering Expert

Hunter Super Techs - TurnPoint; Chattanooga (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vis

Vision Plans, FSA/HSA

Ongoing training and development

Bonus programs

Job summary

American Dining Creations in Chattanooga, TN is seeking a Sous Chef to support the Chef and Executive Chef with executing daily culinary services. You will work with the culinary staff to ensure recipes and safety standards are followed.

Responsibilities include assisting with food stations and catering events, guiding BOH staff, ensuring food safety and recipe standards, keeping production records and equipment organized, and potentially covering a shift during peak operation hours.

Qualifications

• Associate degree in culinary arts or hospitality preferred.
• Three years experience in a similar culinary leadership role.
• Experience planning and managing employee schedules, hiring, and staff development.
• Strong time management skills, able to multitask in a fast-paced environment.
• Proficient with Microsoft Office, catering, ordering and inventory systems.
• Knowledge of local and state food safety regulations.
• Able to lift up to 50 lbs, stand, walk, and bend daily.

Responsibilities

• Assist the Executive Chef with all culinary points of service including food stations and catering events.
• Provide guidance and supervise BOH staff.
• Ensure recipe standards, ingredients, and food safety protocols are met.
• Keep kitchen clean and organized, maintain production records and equipment.
• May cover a shift or station during peak operation hours.
• Meet daily with Executive Chef or General Manager regarding operations.
• May be assigned other duties and responsibilities as needed.

Job description

American Dining Creations in Chattanooga, TN is seeking a Sous Chef to support the Chef and Executive Chef with executing daily culinary services. You will work with the culinary staff to ensure recipes and safety standards are followed.

Responsibilities include assisting with food stations and catering events, guiding BOH staff, ensuring food safety and recipe standards, keeping production records and equipment organized, and potentially covering a shift during peak operation hours.