Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; Yakima (WA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Yakima, WA is seeking an Executive Chef 1 to lead culinary operations at the Yakima Convention & Event Center. You will drive culinary excellence, standardize operations, and shape menus that meet diverse client needs while building strong partnerships to elevate the dining experience.

Responsibilities include managing people, directing resources, coaching culinary teams, overseeing food production, costing, inventory, and onboarding.

Qualifications

• Education required: Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years management experience.
• Experience in high-volume, fast-paced kitchen environments.

Responsibilities

• Lead culinary team and oversee high-volume production.
• Standardize operations and develop menus.
• Drive costing, inventory, and procurement.
• Mentor staff and support recruiting.
• Represent the organization in client engagements.

Skills

Leadership

Menu development

Cost control

Staff training

Food safety

Education

Associate or Bachelor degree

Tools

ServSafe

HACCP

Job description

Sodexo in Yakima, WA is seeking an Executive Chef 1 to lead culinary operations at the Yakima Convention & Event Center. You will drive culinary excellence, standardize operations, and shape menus that meet diverse client needs while building strong partnerships to elevate the dining experience.

Responsibilities include managing people, directing resources, coaching culinary teams, overseeing food production, costing, inventory, and onboarding.