Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; Pittsburgh (Allegheny County); On-site; USD 65,000 - 84,000; Full time

Job summary

Sodexo in Pittsburgh is seeking a culinary leader to standardize operations and drive menu innovation while developing a high-performing team. You will lead procurement, design menus balancing creativity with nutrition, and build strong client partnerships to elevate dining experiences.

Ideal candidates bring extensive high-volume kitchen experience, proven leadership, and a strong grasp of current culinary trends.

Qualifications

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Responsibilities

• Lead the implementation of streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Skills

Culinary leadership

Team mentorship

Menu planning

Vendor relations

Problem solving

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Tools

Computer systems proficiency

ServSafe certification

HACCP knowledge

Job description

Sodexo in Pittsburgh is seeking a culinary leader to standardize operations and drive menu innovation while developing a high-performing team. You will lead procurement, design menus balancing creativity with nutrition, and build strong client partnerships to elevate dining experiences.

Ideal candidates bring extensive high-volume kitchen experience, proven leadership, and a strong grasp of current culinary trends.