Executive Chef: Drive Culinary Excellence & Team Growth

Sodexo; Phoenix (AZ); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

401(k) Matching

Tuition Reimbursement

Paid Time Off

Wellness Programs

Job summary

Sodexo in Phoenix seeks a Culinary Leader to standardize operations, mentor teams, and craft innovative menus for diverse clients. You’ll oversee procurement, cost controls, and safety practices while driving continuous improvement and client satisfaction in a fast-paced environment.

Ideal candidates have leadership experience in high-volume kitchens, ServSafe and HACCP knowledge, and strong communication skills to inspire and develop future leaders.

Qualifications

• Minimum 1–3 years management experience in high-volume kitchens.
• Mentor teams and drive professional development.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead culinary operations and standardize processes across sites.
• Oversee menu design, procurement, and client relationship management.

Skills

Leadership

Team development

Menu planning

Procurement

Cost control

Client relations

Problem solving

Food safety governance

Education

Associate's degree

Bachelor's degree

Tools

Procurement software

Job description

Sodexo in Phoenix seeks a Culinary Leader to standardize operations, mentor teams, and craft innovative menus for diverse clients. You’ll oversee procurement, cost controls, and safety practices while driving continuous improvement and client satisfaction in a fast-paced environment.

Ideal candidates have leadership experience in high-volume kitchens, ServSafe and HACCP knowledge, and strong communication skills to inspire and develop future leaders.