Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; Johnson City (TN); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo is looking for a culinary leader to oversee operations in Johnson City, TN. In this role, you will implement culinary systems that enhance consistency and mentor a dedicated team while ensuring top-quality ingredients are sourced.

Your advanced menu planning skills and leadership experience will be pivotal in crafting menus that exceed client expectations. You will also drive culinary strategy and continuous improvement, ensuring exceptional dining experiences for clients while fostering

Qualifications

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams.
• Advanced menu planning abilities with a deep understanding of culinary trends.
• Highly organized and detail-oriented, proficient in computer systems.
• Demonstrated problem-solving skills and ability to implement processes.
• ServSafe certification and knowledge of HACCP principles.

Responsibilities

• Lead the implementation of culinary systems for consistency.
• Inspire and mentor a dedicated team, shaping future leaders.
• Oversee procurement to ensure top-quality ingredients.
• Design creative menus based on client preferences.
• Champion innovative culinary ideas to enhance dining experiences.
• Cultivate meaningful relationships with clients through service.
• Shape culinary strategy and drive continuous improvement.

Skills

Culinary expertise

Leadership skills

Menu planning

Problem-solving

ServSafe certification

Computer proficiency

Education

Associate's or Bachelor's degree

Job description

Sodexo is looking for a culinary leader to oversee operations in Johnson City, TN. In this role, you will implement culinary systems that enhance consistency and mentor a dedicated team while ensuring top-quality ingredients are sourced.

Your advanced menu planning skills and leadership experience will be pivotal in crafting menus that exceed client expectations. You will also drive culinary strategy and continuous improvement, ensuring exceptional dining experiences for clients while fostering