Culinary Lead & Team Coach: Creative Sous Chef

Bon Appétit Management Company; San Jose (CA); Presencial; USD 76 000 - 78 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Resumo da oferta

Bon Appetit in San Jose, CA seeks a dynamic Sous Chef (CPU Meadowpoint) to lead the daily culinary experience, supervise the kitchen, and mentor a high-performing team. The role requires oversight of food quality, budget monitoring, and collaboration with the Chef de Cuisine to drive excellence.

Key qualifications include 2+ years in kitchen supervision, strong safety leadership, and excellent communication. ServSafe certification is preferred; union experience is a plus.

Qualificações

• Minimum 2 years of kitchen supervisory experience in a similar high-quality food service environment.
• Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
• Strong written and verbal communication skills with the ability to inspire and guide a team.
• Proficiency with computer tools, including Google Suite.
• Passion for exceptional food, sustainability, and hospitality.
• ServSafe Certification is preferred.
• Experience managing in a Union environment is a plus.

Responsabilidades

• Rigorously manage workplace and food safety standards, including allergen management.
• Contribute to the dining experience by executing and refining culinary offerings with precision and creativity.
• Follow menu, production, and preparation guidelines; maintain opening/closing checklists and responsibility guides.
• Prepare and present thoughtfully balanced meals that fuel and delight guests.
• Set and maintain engaging hospitality across all service interactions.
• Train, coach, and develop kitchen staff, fostering continuous learning.
• Assist in ensuring sustainable sourcing aligned with purchasing standards.

Conhecimentos

Culinary Experience

Safety Leadership

Communication

Google Suite

Operational Alignment

ServSafe Certification

Union Experience

Ferramentas

Google Suite

Descrição da oferta de emprego

Bon Appetit in San Jose, CA seeks a dynamic Sous Chef (CPU Meadowpoint) to lead the daily culinary experience, supervise the kitchen, and mentor a high-performing team. The role requires oversight of food quality, budget monitoring, and collaboration with the Chef de Cuisine to drive excellence.

Key qualifications include 2+ years in kitchen supervision, strong safety leadership, and excellent communication. ServSafe certification is preferred; union experience is a plus.