Executive Chef: Visionary Culinary Leader & Team Coach

Compass Group USA; Saint Paul (MN); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Levy, a leading hospitality company within Compass Group USA, is seeking an Executive Chef to lead culinary operations at a flagship location. You will set menu standards, train the kitchen team, and be the face of Levy on social platforms, ensuring exceptional guest experiences.

The role requires a proven culinary leader with strong coaching skills, business acumen, and the ability to drive operational performance.

Qualifications

• 5+ leadership experience in a culinary leadership position.
• Ability to taste and evaluate food and beverage products.
• High level of computer literacy.
• Understanding of financial concepts.
• Excellent interpersonal and stakeholder management skills.
• Experience in the use of social media is preferred.

Responsibilities

• Proactively coaching and motivating team members to deliver their best.
• Identifying opportunities and driving improvements in both the food and financial performance.
• Overseeing all aspects of a safe and sanitary culinary department.
• Working closely with purchasing and finance teams to develop offers that deliver financially and delight guests.
• Building and developing the on-site culinary team.
• Delivering training and coaching to team members on menu and culinary skills.
• Overseeing menu design and updates in line with trends and internal data.
• Managing culinary department budget and cost controls.
• Collaborating with regional and Home Office culinary teams to evolve the food experience.

Skills

Leadership

Taste evaluation

Computer literacy

Financial concepts

Interpersonal skills

Social media experience

Education

Culinary degree (preferred)

Job description

Levy, a leading hospitality company within Compass Group USA, is seeking an Executive Chef to lead culinary operations at a flagship location. You will set menu standards, train the kitchen team, and be the face of Levy on social platforms, ensuring exceptional guest experiences.

The role requires a proven culinary leader with strong coaching skills, business acumen, and the ability to drive operational performance.