Executive Chef: Lead Culinary & F&B Operations

Troon; Kissimmee (FL); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Troon in Kissimmee, FL is seeking an Executive Chef for Esplanade at Westview. The role leads culinary operations for catering and concessions, ensuring high quality, sanitation, and safety standards while aligning with Troon’s hospitality standards.

The ideal candidate has 3–5 years of chef experience, supervisory and staff development skills, and excellent communication. Culinary degree preferred; SERV Safe certification preferred. Weekend/holiday work required.

Qualifications

• Culinary degree preferred.
• 3–5 years of chef experience.
• Experience supervising and coaching staff.
• Highly organized, efficient and detail oriented.
• Excellent interpersonal and communication skills.
• Excellent oral and written communication.
• SERV Safe certified.

Responsibilities

• Supervise preparation of catered and concession food items.
• Evaluate food products to ensure that quality standards are consistently achieved.
• Forecast budgets and action plans pertaining to F&B operation.
• Ensures sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
• Maintain kitchen equipment by following operating guidelines and performing preventative maintenance.
• Perform other duties as assigned by supervisor or manager.

Skills

Supervisory skills

Staff development

Interpersonal communication

Oral and written communication

Organizational skills

Culinary leadership

Education

Culinary degree preferred

Job description

Troon in Kissimmee, FL is seeking an Executive Chef for Esplanade at Westview. The role leads culinary operations for catering and concessions, ensuring high quality, sanitation, and safety standards while aligning with Troon’s hospitality standards.

The ideal candidate has 3–5 years of chef experience, supervisory and staff development skills, and excellent communication. Culinary degree preferred; SERV Safe certification preferred. Weekend/holiday work required.