Executive Kitchen Leader: Menu & Operations

Troon; Bradenton (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Troon is seeking an Executive Sous Chef for Esplanade at Azario Lakewood Ranch in Bradenton, FL. The role manages day-to-day kitchen operations, including staffing, menu planning, ordering, and budgeting to uphold high-quality food across restaurant outlets.

Responsibilities include developing recipes, maintaining sanitation standards, training staff, and ensuring proper storage and cost control while delivering exceptional guest experiences in a fast-paced hospitality setting.

Qualifications

• Associate's degree (AA) or equivalent in culinary field or related experience.
• Six months to one year related kitchen experience.
• Ability to read and follow recipes and kitchen standards.

Responsibilities

• Oversees all kitchen production operations and menu planning.
• Maintains sanitation program and implements health standards.
• Monitors food costs, budgeting, and inventory.
• Trains, hires, and supervises kitchen staff; assigns work and evaluates performance.
• Ensures proper receiving, storage, and rotation of food items.

Skills

Staff management

Menu planning

Food cost control

Inventory management

Vendor monitoring

Food safety

Education

Associate degree in Culinary Arts

Job description

Troon is seeking an Executive Sous Chef for Esplanade at Azario Lakewood Ranch in Bradenton, FL. The role manages day-to-day kitchen operations, including staffing, menu planning, ordering, and budgeting to uphold high-quality food across restaurant outlets.

Responsibilities include developing recipes, maintaining sanitation standards, training staff, and ensuring proper storage and cost control while delivering exceptional guest experiences in a fast-paced hospitality setting.