F&B Supervisor: Guest Experience & Operations Lead

Troon; Kissimmee (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Troon is seeking a full‑time Food & Beverage Supervisor for Storey Lake Club in Kissimmee, FL. This leadership role involves managing food and beverage services, overseeing team operations, and ensuring top-notch customer service. The ideal candidate has experience in hospitality, particularly in a similar role, and understands the importance of teamwork and guest satisfaction.

You will be responsible for hiring and training staff, monitoring service quality, and maintaining a clean and organized work environment. A commitment to safety and quality standards is a must.

Qualifications

• 1+ years' experience at a Club or another Troon property.
• Ability to read and speak English.
• Thorough knowledge of food & beverage operations.

Responsibilities

• Oversee food and beverage operations at the property.
• Hire, train, and supervise F&B staff.
• Ensure excellent guest service.
• Coordinate with kitchen staff for smooth operations.

Skills

Customer service

Teamwork

Food & Beverage knowledge

POS systems

Education

High school diploma or GED

Job description

Troon is seeking a full‑time Food & Beverage Supervisor for Storey Lake Club in Kissimmee, FL. This leadership role involves managing food and beverage services, overseeing team operations, and ensuring top-notch customer service. The ideal candidate has experience in hospitality, particularly in a similar role, and understands the importance of teamwork and guest satisfaction.

You will be responsible for hiring and training staff, monitoring service quality, and maintaining a clean and organized work environment. A commitment to safety and quality standards is a must.