Executive Chef

Troon Golf, LLC; Punta Gorda (FL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits (401k)

Paid time off

Job summary

Burnt Store Marina in Punta Gorda, FL is seeking a full-time Executive Chef to join Troon Golf, LLC, a global leader in golf and community management. You will oversee all facets of the Food & Beverage Kitchen, including staffing, menu planning, ordering, vendor monitoring, food production, staff training, inventories, catering and budgeting.

The compensation is $75,000.00 to $85,000.00 annually, based on experience.

Qualifications

• AA degree or equivalent from a two-year college; or two to three years' experience and/or training.
• Ability to manage staffing, budgeting and vendor relationships in a fast-paced kitchen.

Responsibilities

• Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections.
• Creates theme menus, ideas for ice sculptures, decorations, banquets and special events.
• Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance.
• Inspects, selects and uses high-quality ingredients to maintain top standards in menu items.
• Maintains quality of food products and ensures consistency in delivery and standards.
• Measures effectiveness of the Food and Beverage Kitchen department via profit and service performance.
• Creates recipes and supporting materials such as recipe cards and menu guides.
• Ensures a sanitation program is followed throughout the Kitchen operation.
• Interviews, hires, trains, plans, assigns and directs staff; evaluates performance.

Skills

Staff management

Leadership

Menu planning

Budgeting

Education

Associate’s degree or equivalent

Job description

Burnt Store Marina
Punta Gorda, FL 33955, USA

Description

Burnt Store Marina, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for a full-time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Compensation:

$75,000.00 - $85,000.00 annually, based on experience

Summary:

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and development, inventories, catering, and budgeting.

• Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections.
• Creates theme menus, ideas for ice sculptures, decorations, banquets and special events.
• Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance.
• Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
• Maintains quality of food products and ensures consistency in food delivery and standards.
• Measures effectiveness of the Food and Beverage Kitchen department through the Food and Beverage profit and service performance of the facility.
• Creates recipes and support materials, such as recipe cards, descriptions, menu guides and/or pictures.
• Ensures that a quality sanitation program is followed throughout the Kitchen operation.
• Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but is not limited to: Chefs, Cooks, Stewards.
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.
• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
• Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years' experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, walks, talks, hears, tastes, smells, uses hands, reaches with hands and arms.

Occasionally stoops, kneels, crouches or crawls.

Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage.
• Retirement Benefits – 401(k) with employer match (19 years of age and older).
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.