Executive Chef: Culinary Innovation & Kitchen Leadership

Troon Golf, LLC; Punta Gorda (FL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits (401k)

Paid time off

Job summary

Burnt Store Marina in Punta Gorda, FL is seeking a full-time Executive Chef to join Troon Golf, LLC, a global leader in golf and community management. You will oversee all facets of the Food & Beverage Kitchen, including staffing, menu planning, ordering, vendor monitoring, food production, staff training, inventories, catering and budgeting.

The compensation is $75,000.00 to $85,000.00 annually, based on experience.

Qualifications

• AA degree or equivalent from a two-year college; or two to three years' experience and/or training.
• Ability to manage staffing, budgeting and vendor relationships in a fast-paced kitchen.

Responsibilities

• Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections.
• Creates theme menus, ideas for ice sculptures, decorations, banquets and special events.
• Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance.
• Inspects, selects and uses high-quality ingredients to maintain top standards in menu items.
• Maintains quality of food products and ensures consistency in delivery and standards.
• Measures effectiveness of the Food and Beverage Kitchen department via profit and service performance.
• Creates recipes and supporting materials such as recipe cards and menu guides.
• Ensures a sanitation program is followed throughout the Kitchen operation.
• Interviews, hires, trains, plans, assigns and directs staff; evaluates performance.

Skills

Staff management

Leadership

Menu planning

Budgeting

Education

Associate’s degree or equivalent

Job description

Burnt Store Marina in Punta Gorda, FL is seeking a full-time Executive Chef to join Troon Golf, LLC, a global leader in golf and community management. You will oversee all facets of the Food & Beverage Kitchen, including staffing, menu planning, ordering, vendor monitoring, food production, staff training, inventories, catering and budgeting.

The compensation is $75,000.00 to $85,000.00 annually, based on experience.