Executive Chef: Lead High-Impact Kitchen & Team

Troon; Sarasota (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Esplanade at Skye Ranch in Sarasota, FL seeks an Executive Chef to oversee all daily kitchen operations and drive culinary excellence for a luxury community. You will lead staff, manage costs, ensure safety standards, and deliver outstanding guest experiences.

The role requires strong leadership, extensive culinary experience, and a proactive, guest-focused approach within Troon’s hospitality environment. Join a premier golf and community management leader.

Qualifications

• Must have culinary certification or associate's degree.
• Minimum 3 years culinary leadership experience in a hotel/resort or luxury community setting.
• Strong supervision and staff development abilities.

Responsibilities

• Lead all daily kitchen operations and ensure high-quality, consistent food products.
• Develop and supervise staff, schedules, and payroll within policy.
• Maintain sanitation, safety, and cost controls across all outlets.

Skills

Verbal communication

Written communication

Interpersonal skills

Organizational skills

Time management

Analytical skills

Leadership

Prioritization

Resilience under pressure

Education

Culinary Certification

Associate's Degree

Tools

Microsoft Office Suite

Job description

Esplanade at Skye Ranch in Sarasota, FL seeks an Executive Chef to oversee all daily kitchen operations and drive culinary excellence for a luxury community. You will lead staff, manage costs, ensure safety standards, and deliver outstanding guest experiences.

The role requires strong leadership, extensive culinary experience, and a proactive, guest-focused approach within Troon’s hospitality environment. Join a premier golf and community management leader.