Executive Chef: Lead Culinary Excellence & Guest Experience

bartaco; Boulder (CO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Career development opportunities

Meal discounts

Paid vacation time

Medical, dental, and vision insurance

401K enrollment and matching

Job summary

A popular dining establishment in Boulder is seeking an Executive Chef to lead the culinary team and ensure high standards of food quality and service. In this role, you will be responsible for kitchen operations, staff training, and maintaining bartaco's exceptional culinary standards. The position offers competitive pay and various employee benefits, fostering an environment of growth and teamwork. A passion for hospitality and 3 years of Executive Chef experience are required.

Qualifications

• 3 years of restaurant experience as an Executive Chef.
• Exceptional leadership and communication skills.
• Experience mentoring and training hourly team members.

Responsibilities

• Lead the kitchen team by embodying core leadership principles.
• Oversee daily kitchen operations ensuring service and operational standards.
• Recruit, train, and develop a high-performing culinary team.

Skills

Leadership

Teamwork

Communication

Problem-solving

Attention to detail

Job description

A popular dining establishment in Boulder is seeking an Executive Chef to lead the culinary team and ensure high standards of food quality and service. In this role, you will be responsible for kitchen operations, staff training, and maintaining bartaco's exceptional culinary standards. The position offers competitive pay and various employee benefits, fostering an environment of growth and teamwork. A passion for hospitality and 3 years of Executive Chef experience are required.