Executive Chef, Multi-Concept Dining Leader

Hutchinson Consulting; Colorado; On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Competitive salary and bonus

100% employer-paid health, dental, and vision insurance

401(k) with 8% company match

Job summary

A leading hospitality firm in Colorado is seeking an Executive Chef to lead a diverse culinary portfolio across a railroad and fine dining concept. This position offers the chance to shape exceptional dining experiences while managing a team of over 50 in a thriving environment. The ideal candidate will possess strong kitchen leadership and a passion for innovation, ensuring high-quality service in a beautiful setting. Competitive salary and comprehensive benefits are provided.

Qualifications

• Experienced leader in high-volume, multi-concept hospitality environments.
• Exceptional kitchen leadership and ability to create memorable experiences.
• Ability to mentor team members to deliver exceptional guest experiences.

Responsibilities

• Lead and inspire a culinary team of 50+ in both high-volume and fine dining environments.
• Drive culinary excellence across all menus and venues.
• Oversee budgets, food cost, labor, purchasing, and vendor relationships.

Skills

Kitchen leadership

Cost control

Mentorship

Innovative culinary techniques

Job description

A leading hospitality firm in Colorado is seeking an Executive Chef to lead a diverse culinary portfolio across a railroad and fine dining concept. This position offers the chance to shape exceptional dining experiences while managing a team of over 50 in a thriving environment. The ideal candidate will possess strong kitchen leadership and a passion for innovation, ensuring high-quality service in a beautiful setting. Competitive salary and comprehensive benefits are provided.