Lead Sous Chef - Elevate Guest Experience

bartaco

Westport (CT)

Hybrid

USD 60,000 - 90,000

Full time

6 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
401K enrollment and matching
Medical, dental, and vision insurance
Mental Health and holistic wellness

Job summary

bartaco is seeking a Sous Chef to lead the kitchen in Westport, bringing our guest-obsessed culinary culture to life. You’ll mentor the culinary team, ensure taste and presentation meet our high standards, and keep operations smooth during service.

You’ll inspire your staff with energy, maintain a positive work environment, and collaborate with front-of-house leadership to deliver memorable guest experiences. This role offers competitive pay and growth opportunities.

Qualifications

  • 1–3 years of culinary management experience.
  • A culinary arts degree is preferred, but not required.
  • Excellent cooking skills are expected.
  • Experience mentoring and training hourly team members.

Responsibilities

  • Lead the daily kitchen operations and provide professional direction to the culinary team.
  • Ensure all recipes, food preparations, and presentations meet bartaco standards.
  • Oversee guest experience and adherence to quality guidelines.
  • Foster a positive work environment and mentor staff.
  • Manage scheduling, inventory, and food cost controls.
  • Collaborate with FOH management to maintain service standards.

Skills

Culinary management
Leadership
Mentoring
Communication
Problem-solving
Flexibility
Cooking skills

Education

Culinary arts degree

Job description

bartaco is seeking a Sous Chef to lead the kitchen in Westport, bringing our guest-obsessed culinary culture to life. You’ll mentor the culinary team, ensure taste and presentation meet our high standards, and keep operations smooth during service.

You’ll inspire your staff with energy, maintain a positive work environment, and collaborate with front-of-house leadership to deliver memorable guest experiences. This role offers competitive pay and growth opportunities.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Sous Chef – Elevate Guest Experience & Team
Lead Sous Chef – Elevate Guest Experience & Team

bartaco • Brookline (MA)

Hybrid
USD 52,000 - 76,000
Meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
+2
Lead Kitchen Sous Chef - Elevate Guest Experience
Lead Kitchen Sous Chef - Elevate Guest Experience

bartaco • Huntersville (NC)

Hybrid
USD 55,000 - 75,000
Meal discounts
Paid vacation time
401K enrollment and matching
+1
Lead Sous Chef: Drive Culinary Excellence, Guest Experience
Lead Sous Chef: Drive Culinary Excellence, Guest Experience

bartaco • Hingham (MA)

On-site
USD 55,000 - 75,000
Competitive pay
Meal discounts
Paid vacation time
+4
Guest-Obsessed Sous Chef — Lead & Elevate the Kitchen
Guest-Obsessed Sous Chef — Lead & Elevate the Kitchen

bartaco • Raleigh (NC)

Hybrid
USD 55,000 - 75,000
A fun work environment
Career development and advancement
Competitive pay
+7
Sous Chef Lead—Drive Kitchen Excellence & Growth
Sous Chef Lead—Drive Kitchen Excellence & Growth

bartaco • Charlotte (NC)

Hybrid
USD 55,000 - 75,000
Meal discounts when dining at bartaco
Paid vacation time
401K enrollment and matching
+2
Sous Chef Lead: Craft, Hospitality & Ops
Sous Chef Lead: Craft, Hospitality & Ops

bartaco • Virginia

On-site
USD 55,000 - 75,000
Meal discounts
Paid vacation
Medical, dental, and vision insurance
+2
Lead Sous Chef: Elevate Guest Experience & Team Growth
Lead Sous Chef: Elevate Guest Experience & Team Growth

bartaco • Raleigh (NC)

On-site
USD 70,000 - 90,000
Meal discounts
Paid vacation
Gym and fitness center discounts
+5
Executive Chef: Lead a Guest-Obsessed, High-Standard Kitchen
Executive Chef: Lead a Guest-Obsessed, High-Standard Kitchen

bartaco • Westport (CT)

Hybrid
USD 85,000 - 110,000
Fun work environment
Career development
Meal discounts
+6
Sous Chef
Sous Chef

bartaco • Virginia

On-site
USD 55,000 - 75,000
Meal discounts
Paid vacation
Medical, dental, and vision insurance
+2
Sous Chef: Lead Culinary Team & Guest-Obsessed Kitchens
Sous Chef: Lead Culinary Team & Guest-Obsessed Kitchens

bartaco • Nashville (TN)

Hybrid
USD 55,000 - 75,000
Competitive pay
Meal discounts when dining at bartaco
Paid vacation time
+4