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bartaco is seeking a Sous Chef to lead the kitchen in Westport, bringing our guest-obsessed culinary culture to life. You’ll mentor the culinary team, ensure taste and presentation meet our high standards, and keep operations smooth during service.
You’ll inspire your staff with energy, maintain a positive work environment, and collaborate with front-of-house leadership to deliver memorable guest experiences. This role offers competitive pay and growth opportunities.
bartaco is seeking a Sous Chef to lead the kitchen in Westport, bringing our guest-obsessed culinary culture to life. You’ll mentor the culinary team, ensure taste and presentation meet our high standards, and keep operations smooth during service.
You’ll inspire your staff with energy, maintain a positive work environment, and collaborate with front-of-house leadership to deliver memorable guest experiences. This role offers competitive pay and growth opportunities.