Lead Sous Chef – Elevate Guest Experience & Team

bartaco; Brookline (MA); Hybrid; USD 52.000 - 76.000; Vollzeit

Benefits dieser Stelle

Meal discounts when dining at bartaco

Paid vacation time

Gym and fitness center discounts

Medical, dental, and vision insurance

401K enrollment and matching

Zusammenfassung

bartaco is seeking a Sous Chef to lead our kitchen, ensuring recipes, food prep, and presentations meet our high standards. You will coach and develop the culinary team, maintain guest-focused operations, and uphold bartaco's vibrant, fun culture.

The role requires 1–3 years of kitchen management, strong cooking skills, mentoring ability, and flexibility to work evenings and weekends. Join us to create memorable guest experiences in a fast-paced, flavorful environment.

Qualifikationen

• 1-3 years of culinary management experience.
• Excellent cooking skills.
• Experience mentoring and training hourly team members.
• Attention to detail and problem-solving skills.
• Flexibility to work evenings, weekends, and holidays.
• Culinary arts degree preferred, but not required.

Aufgaben

• Lead daily kitchen operations and provide professional leadership to the culinary team to ensure recipes, food preparations, and presentations meet bartaco's standards.
• Oversee guest experience and ensure dishes meet quality and presentation guidelines; maintain seamless service flow.
• Mentor and develop kitchen staff, enforce recipes, portion sizes, and quality standards; hire and onboard top talent.
• Maintain a safe, clean, and organized kitchen; manage inventory, food cost, line checks, and equipment maintenance.
• Collaborate with FOH and bar teams to uphold bartaco's guest and beverage quality standards; support events as needed.

Kenntnisse

Culinary management

Excellent cooking

Mentoring hourly staff

Attention to detail

Flexibility schedule

Ausbildung

Culinary arts degree (preferred)

Jobbeschreibung

bartaco is seeking a Sous Chef to lead our kitchen, ensuring recipes, food prep, and presentations meet our high standards. You will coach and develop the culinary team, maintain guest-focused operations, and uphold bartaco's vibrant, fun culture.

The role requires 1–3 years of kitchen management, strong cooking skills, mentoring ability, and flexibility to work evenings and weekends. Join us to create memorable guest experiences in a fast-paced, flavorful environment.