Executive Chef & F&B Director: Destination Kitchen Leader

Fremont Economic Development Corporation; Colorado; On-site; USD 115,000 - 120,000; Full time

Benefits offered by this job

Performance Bonus up to 10%

Paid Health, Dental, Vision & Life Insurance

PTO

401K employer match up to 8%

Housing assistance available

Job summary

A unique culinary establishment in Colorado is looking for an Executive Chef/Food & Beverage Director to oversee all culinary operations. This role focuses on developing innovative menus, maintaining food quality, and leading a team in a dynamic environment. Ideal candidates should have over 10 years of experience, strong leadership skills, and a passion for enhancing guests' dining experiences in a historic setting. Competitive salary and benefits package offered.

Qualifications

• 10+ years of experience as Executive Chef/Chef de cuisine.
• Extensive market knowledge and awareness of food trends.
• Experience maintaining high sanitation levels and food cost control.

Responsibilities

• Oversee all food production and culinary operations.
• Develop seasonal menus and food purchase specifications.
• Ensure high standards of cleanliness and safety in the kitchen.

Skills

Strong leadership skills

Ability to develop effective teams

Creativity in menu development

Knowledge of food and beverage trends

Strong communication skills

Education

Culinary school or culinary arts graduate

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

A unique culinary establishment in Colorado is looking for an Executive Chef/Food & Beverage Director to oversee all culinary operations. This role focuses on developing innovative menus, maintaining food quality, and leading a team in a dynamic environment. Ideal candidates should have over 10 years of experience, strong leadership skills, and a passion for enhancing guests' dining experiences in a historic setting. Competitive salary and benefits package offered.