Executive Chef - Lead Culinary Excellence

Compass Group USA

Edina (MN)

On-site

USD 70,000 - 80,000

Full time

2 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Life Insurance
Disability Insurance
Commuter Benefits
Employee Assistance Program
FSAs

Job summary

Morrison Living in Edina, MN is seeking an Executive Chef to lead daily kitchen operations, recruit and train staff, and drive culinary excellence with a focus on resident satisfaction and financial performance.

The role requires hands-on leadership, menu development, and strong safety and sanitation practices to deliver show quality food and compelling experiences for residents and clients alike.

Qualifications

  • 5+ years of progressive culinary/kitchen management experience.
  • Experience in high-volume, complex foodservice operations is highly desirable.
  • Strong knowledge of food safety, sanitation, and cost controls.
  • Proven ability to recruit, train, and develop staff.

Responsibilities

  • Lead daily culinary production, food quality, and presentation while ensuring safety standards.
  • Provide menu direction and seasonal specials with local ingredients.
  • Monitor inventory, purchasing, and costs to meet budgets.
  • Supervise cooks and staff, set performance standards, and coach team members.
  • Ensure resident and client satisfaction through excellent service.

Skills

Culinary management
Team leadership
Food quality control
Cost control
Sanitation knowledge

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Living in Edina, MN is seeking an Executive Chef to lead daily kitchen operations, recruit and train staff, and drive culinary excellence with a focus on resident satisfaction and financial performance.

The role requires hands-on leadership, menu development, and strong safety and sanitation practices to deliver show quality food and compelling experiences for residents and clients alike.

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