Open-Kitchen Sushi Chef: Craft, Lead & Impress Guests

Life Time Inc.; Edina (MN); On-site; USD 27,000 - 37,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and – 

401(k) retirement savings plan with公司匹

Training and professional development

Paid sick leave where required by law

Job summary

Life Time Inc. is seeking a Sushi Chef to craft exceptional sushi and deliver a premium guest experience in a fast-paced, guest-facing environment. You will lead by example in the kitchen, mentor teammates, and ensure top culinary standards.

The position includes menu design, recipe development, inventory management, and strict adherence to HACCP and food-safety guidelines to maintain a clean, safe work area and high guest satisfaction.

Qualifications

• Culinary craftsmanship and guest service passion.
• Ability to craft beautiful, high-quality sushi in busy settings.
• Strong communication and team leadership skills.
• Knowledge of safe knife handling and kitchen tools.
• Understanding of food safety and HACCP protocols.

Responsibilities

• Prepares and presents high-quality sushi while engaging guests.
• Designs and maintains sushi menus and pricing.
• Develops, tests, and refines sushi recipes to ensure consistency and reduce waste.
• Manages inventory and orders supplies based on demand forecasting.
• Leads, trains, and mentors sushi team members for consistency.
• Ensures food safety and sanitation compliance in the kitchen.

Skills

Culinary craftsmanship

Guest service

Team leadership

Communication

Knife handling

Food safety & HACCP

Physical stamina

Education

Culinary degree or equivalent hands-on experience

Job description

Life Time Inc. is seeking a Sushi Chef to craft exceptional sushi and deliver a premium guest experience in a fast-paced, guest-facing environment. You will lead by example in the kitchen, mentor teammates, and ensure top culinary standards.

The position includes menu design, recipe development, inventory management, and strict adherence to HACCP and food-safety guidelines to maintain a clean, safe work area and high guest satisfaction.