Seasoned Sushi Chef | Lead Creative Dishes in High-Volume Kitchen

Smokin Fins; Arvada (CO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, and vision

Meal discounts

Flexible work schedules

Career growth opportunities

Job summary

Out to Lunch Restaurant Group is seeking an experienced Sushi Chef to join our kitchen and contribute to a diverse menu with precision and artistry. You will lead in a high-volume environment, train junior staff, and ensure exceptional quality and presentation of each dish.

The ideal candidate has strong sushi skills, knife technique, and a solid understanding of food safety, with the flexibility to work days, evenings, and weekends in a scratch kitchen setting.

Qualifications

• 18+ years of age required.
• 2+ years as a Line Cook in a high-volume, full-service restaurant preferred.
• Food safety and sanitation knowledge essential.
• Experience in sushi bar or high-volume kitchen is a plus.
• Leadership and teamwork skills are important.

Responsibilities

• Prepare and present sushi with precision and style.
• Maintain rice cooking, rolling, and cutting techniques.
• Work efficiently in a fast-paced kitchen.
• Train and mentor junior kitchen staff.
• Maintain clean, organized workspace and uphold safety standards.

Skills

Sushi preparation

Knife skills

Food safety

Team leadership

High-volume kitchen

Communication

Education

Culinary degree or certification

Tools

MS Office

POS systems

Job description

Out to Lunch Restaurant Group is seeking an experienced Sushi Chef to join our kitchen and contribute to a diverse menu with precision and artistry. You will lead in a high-volume environment, train junior staff, and ensure exceptional quality and presentation of each dish.

The ideal candidate has strong sushi skills, knife technique, and a solid understanding of food safety, with the flexibility to work days, evenings, and weekends in a scratch kitchen setting.